Charcoal-Oven Roasted Lamb
Posted on 18 Feb in Uncategorized
Uncategorized
Rosemary Lamb Shank in Red Wine Sauce
Posted on 17 Feb in Uncategorized
Lovingly stewed for 4 hours, our lamb shank is the most popular of all our catering dishes. We have them in 2 sizes, medium and large. Minimum order: 10 portions Maximum order: 60 portions Medium: RM 35 per portion (approx. 280 - 300gms) Large: ...
Making Organic Gammon Ham
Posted on 15 Dec in Uncategorized
For the past few weeks, we've been making Gammon Ham to satisfy an order for 15 kgs for a christmas function in Kota Kinabalu. The porky-ness has passed our taste test, and the deliciously juicy, fresh and organic ham will ...
Merseyside Breakfast now available
Posted on 24 Mar in Uncategorized
All Day Merseyside Breakfast Dish with Black Pudding available while stock last. Black Pudding is a traditional North Western delicacy served with the ubiquitous streaky bacon, Cumberland style sausages, fried eggs , grilled tomato, baked beans and toasts. It is ...
Sandwiches-To-Go Now Available!
Posted on 23 Jan in Uncategorized
Do you find yourself too busy for a sit-down meal some days? Fear not. We have your hunger taken care of. You can now grab sandwiches and drinks to go from Stone Bridge Galley. For RM3 per box, get a protein-packed ...
Signature Dish: Slow Oven-Roasted Pork
Posted on 5 Dec in Uncategorized
At Stone Bridge Galley, we don't fool around with pork. Our roasted pork slowly sweats for 3 hours in the oven to bring out the natural umami taste of the meat. Come and try our roasted pork today! P/S: Due ...
Homemade Sausages and Bacon using Organic Pork
Posted on 11 Aug in Uncategorized
Last week, we borrowed an SLR camera from a friend and this is what came out of that shoot.